Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization.
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Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization† ADOPTED 27 AUGUST 2004, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS
Executive Summary I. Charge and Statement of the Problem II. NACMCF Definition of Pasteurization III. Response to Questions in the Charge 1. What are the scientific criteria that should be used to determine if a process is equivalent to pasteurization? 2. What, if any, further research is needed to determine criteria? 3. What is the most resistant microorganism of public health significance for...
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عنوان ژورنال:
- Journal of food protection
دوره 69 5 شماره
صفحات -
تاریخ انتشار 2006